Appropriate venue selection.
Design and production of the event
Operation and coordination of the event.
Event logistics

Be part of the solution.
Culture that permeates within the company.
Contribute to the UN 2030 agenda.
Use of sustainable materials

Use of inputs that require fewer resources to obtain them.
Solid waste reduction plan.
Use of seasonal products obtained in local communities.
Zero-waste catering

Sustainable gift proposals
Social impact on local artisans.
Direct and indirect economic impact.
Reduction of environmental impact.
Boost of the circular economy.

Job creation for people with reduced mobility (PRM)
Promotion of social and labor inclusiveness.
Control of accessibility barriers.
Access and exit planning.
Zone for PRM reserved.

Solid waste reduction plan.
Zero-waste menu creation.
Awareness to suppliers and assistants.
Collection strategy and qualified personnel for the classification and collection of waste.
Collection and measurement of waste.
Treatment of waste (donation / recycling).

Analysis and collection of information.
Awareness in assistants and providers.
Parameter measurement.
Parameter analysis and carbon footprint obtaining
International bond purchase